JH-LEICAST COOKWARE

JH-LEICAST COOKWARE

PROFESSIONAL MANUFACTURING

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NON-STICK PANS

NON-STICK PANS

LEICAST

We specializes in producing non-stick pan, aluminum pan, fry pan and other products.

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NON-STICK PANS

NON-STICK PANS

LEICAST

We specializes in producing non-stick pan, aluminum pan, fry pan and other products.

Discover More →
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JH-LEICAST

JH-LEICAST COOKWARE CO,LTD.

EXPLORE +
leicast

JH-LEICAST COOKWARE CO,LTD establishes itself as one of the  manufacturers of die-cast non-stick cookware and other aluminum die-casting products.With the main plants in JINHUA,ZJ,the  metalwork base in China,our factory covers an area of 35000 square meters. We invoved in auminum casting for a Iong history and are devoting ourselvev to becoming the best die-casting aluminum cookware supplier in China.

2013 Year

Established in

10 million

Annual output

leicast

LEICAST Advantage

LEICAST has an accumulated ability of producting 900000 pcs per month. The use of Pro Engineer,Solid Work and other 3 DM designing software together with an ambitious R&D team enable LEICAST develop new products independently. The restrict QC inspection in each process and an independent test lab,which is equipped with high tech testing machines such as oven temperation detector,thickness gauge,roughness gauge,bending gauge etc.,secure high quality of each LEICAST products. 

Equipment

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OEM and ODM

01

OEM & ODM

LEICAST is BSCI,ISO9001:2015,ISO1400:2015,ISO45001:2018, GRS,SEDEX approved factory. Our products have past numerous LFGB,LGA quality tests

Our Services

02

Production Equipment

Equipped with 9 vacuum die-casting machines,2 pc 4900T forged machines from Italy,4pcs automatic spray coating facilities

Factory Environment

03

Team

The use of Pro Engineer,Solid Work and other 3 DM designing software together with an ambitious R&D team

Certificates

04

Qualification Honor

LEICAST is BSCI, ISO9001:2015, ISO1400:2015,ISO45001:2018, GRS,SEDEX approved factory. Our products have past numerous LFGB,LGA quality tests

Blogs

Kitchen tips: 72 tips for cooking, collection slowly learn!

Kitchen tips: 72 tips for cooking, collection slowly learn!

01. Mutton deodorization: put the radish cubes into the pot with the mutton, and take out the radish cubes after half an hour. A few orange peels are better. Put 5 grams of mung beans per kg of mutton

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How do kitchen cooking techniques make dishes delicious

How do kitchen cooking techniques make dishes delicious

Are you still worried that the stir-fry is not delicious enough? Take a look at some of the kitchen tips, don't underestimate them, keep them in mind and you'll soon be a chef serving delicious, nutritious meals to your family. What do you know about making food more delicious? If you do not understand, you can learn together 1. When stir-frying beef slices, first place the seasoning in the cut meat slices, then add appropriate peanut oil (or with soy oil, cotton oil, etc.) and mix well, marinate for half an hour, and the Fried meat slices are golden yellow jade embellish and tender. Or marinated in beer, it's delicious and refreshing. Put the sliced pork in a slotted spoon before the pork slices. Shake them in the boiling water for a few times. When the meat changes color, the water will start. If you use salt and water well when frying vegetables, it will help to keep them fresh and tasty. For example, when stir-frying cucumber, lettuce and other vegetables, after washing and cutting, sprinkle with a little salt and mix well, marinate for a few minutes, control the water and then stir-fry, can keep fresh and fresh. Many vegetables can be blanched and then put into a wok for quick stir-fry for 1 to 2 minutes. Some vegetables, such as rapeseed, have a bitter taste. You can get rid of the bitter taste by blanching them with boiling water before you cook them. Bamboo shoot has astringency, eat when its connect skin to be put in clean rice water, join a red pepper that go seed, cook with gentle fire after flameout, let it naturally cool, take out come again to rinse with water, astringency did not have! When frying some dishes, use other ingredients to enhance the flavor. For example, adding vinegar to stir-fried potatoes can avoid searing and break down toxins in potatoes, making them suitable for color and taste. Dip the sliced onion in the dry flour. When cooked, the onion is golden, crisp and delicious. 7. When frying soya bean sprouts, add a small amount of cooking wine and salt to remove the gamey smell of the bean sprouts. 8. When frying Chinese cabbage and celery, put some Chinese prickly ash into the oil pan first, and then remove it until it turns black.

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Chef | teaches you to Get 12 recipes!

Chef | teaches you to Get 12 recipes!

Slippery fry technique Slippery stir-frying technique used widely, raw material processing to sizing. Heat oil to be broken off, return to the pot thicken quickly into.Slow fry fast quality, tender, s

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leiast

Address: No. 528, Linjiang West Road, Wucheng District, Jinhua City, Zhejiang, China
Tel：8657989161666
E-mail: sales@leicast.com

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